Our 500g pack of fine Pakistani black salt is a versatile seasoning that adds a distinct flavor to your dishes.

Known for its pungent aroma and earthy taste, black salt is commonly used in Pakistani cuisine to enhance the flavor of various dishes, including chaats, salads, and snacks.

Its unique flavor profile makes it a popular choice for seasoning fruits, yogurt-based dips, and savory snacks like pakoras and samosas.

With its fine texture, it blends easily into recipes, ensuring an even distribution of flavor.

Incorporate Pakistani black salt into your cooking to add depth and complexity to your dishes.